Probiotics Original Formula
Renowned microbiologist Iichiroh Ohhira, Ph.D. and scientists from Okayama University combined ancient Japanese fermentation skills with modern technology to create this unique beneficial product. 12 strains of lactic acid bacteria, including powerful proprietary TH10, are used in a complex 3-year fermentation process. The culture medium (an optimum natural pre-biotic) composed of vegetables, fruits, mushrooms and seaweeds is encapsulated along with live lactic acid bacteria. The probiotic system also includes organic acids naturally produced through fermentation. These important substances create the proper GI environment in which all the body's unique blend of hundreds of strains of friendly microflora can flourish. Vegetarian. Read Dr. Ohhira probiotics reviews from our customers below!
Description
Renowned microbiologist Iichiroh Ohhira, Ph.D. and scientists from Okayama University combined ancient Japanese fermentation skills with modern technology to create this unique beneficial product. 12 strains of lactic acid bacteria, including powerful proprietary TH10, are used in a complex 3-year fermentation process. The culture medium (an optimum natural pre-biotic) composed of vegetables, fruits, mushrooms and seaweeds is encapsulated along with live lactic acid bacteria. The probiotic system also includes organic acids naturally produced through fermentation. These important substances create the proper GI environment in which all the body's unique blend of hundreds of strains of friendly microflora can flourish. Vegetarian. Read Dr. Ohhira probiotics reviews from our customers below!
